Los Gallos Bakery – San Angelo, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (325) 351-9022 to check today's hours. Know the hours? Send them to us.

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2029 Armstrong St, San Angelo, TX 76903

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Address2029 Armstrong St, San Angelo, TX 76903

Phone(325) 351-9022

StyleBakery

CountyTom Green County

Time zoneCentral Time

From city center2.8 mi northeast

About Los Gallos Bakery

You will find Los Gallos Bakery at 2029 Armstrong St in San Angelo, 2.8 mi northeast of the San Angelo city center.

It is one of 34 bakeries and sweet shops we list in San Angelo, roughly one for every 2,946 residents. The closest neighbour on our map is Becky's Celebration Cakes, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Los Gallos Bakery yet, so calling ahead at (325) 351-9022 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.